Wedding Flowers by Season: What's In Bloom & What to Budget

Choosing seasonal flowers is one of the simplest ways to get more beauty for less money. Out-of-season blooms have to be imported, which inflates cost and reduces freshness. Here's what's naturally available in each season.

Spring (March – May)

• Star blooms: peonies, ranunculus, sweet peas, tulips, lilac, lily of the valley.
• Palette: soft pastels — blush, lavender, cream, mint.
• Spring flowers are delicate and romantic but can be short-lived in heat.

Summer (June – August)

• Star blooms: roses, dahlias, sunflowers, zinnias, hydrangeas, gardenias.
• Palette: bold and vibrant — coral, fuchsia, golden yellow, deep green.
• The widest selection and best prices of the year.

Autumn (September – November)

• Star blooms: chrysanthemums, marigolds, dahlias (late), anemones, amaranthus.
• Palette: warm and rich — burgundy, burnt orange, terracotta, deep plum.
• Add dried elements (pampas grass, wheat, thistles) for texture.

Winter (December – February)

• Star blooms: amaryllis, hellebores, camellias, poinsettias, winter jasmine.
• Palette: dramatic — deep red, forest green, white, gold, silver.
• Supplement with evergreen foliage, berries and candles.

How to save on flowers

• Choose seasonal and local — always the cheapest and freshest option.
• Reuse ceremony arrangements at the reception.
• Opt for greenery-heavy designs (eucalyptus, olive leaf) — foliage is far cheaper than blooms.
• Skip individual table centerpieces and do a few dramatic arrangements instead.
• Book your florist early — they can source smarter with lead time.

The most beautiful flowers aren't the most expensive — they're the ones that are in season.

Track your floral spend alongside every other vendor in the free Everplanner budget tracker.